Ingredients
whole wheat flour 65.0% , water 19.3% , wheat flour 7.9% , sugar 0.4% , yeast 0.4% , wheat gluten 0.4% , lupin flour 0.4% , rapeseed oil 0.4% , salt 0.1% , Acid 0.1% , Emulsifier 5.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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