Ingredients
wheat flour 69.2% , water 16.8% , butterfat 2.8% , yeast 1.4% , sugar 0.5% , salt 0.1% , lupin flour 0.1% , Acid 0.1% , entspricht 3.4% Butter 9.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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