Ingredients
Weizenvallkornmehl 66.0% , water 18.4% , wheat flour 7.8% , wheat sourdough 3.9% , sea salt 0.5% , barley malt flour 0.5% , malted wheat flour 0.5% , unrefined cane sugar 0.5% , yeast 0.5% , wheat gluten 0.5% , E1510 0.4% , lupin bean 0.2% , und Sojaerzeugnissen enthalten 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.