Ingredients
spelt flour 44.0% , sugar 26.8% , palm fat 16.3% , fat reduced cocoa powder 3.4% , corn starch 1.7% , glucose syrup 1.7% , Raising agent 1.7% , sea salt 0.2% , gemahlene Bourbonvanille 4.2%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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