Ingredients
Käsereimilch 95.3% , salt 1.0% , lactic ferments 1.0% , microbial rennet 1.0% , Konser vierungsstoff Natamycin 0.9% , in der Rinde 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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