Ingredients
gluten free oat flour 41.5% , sugar 22.0% , chocolate 17.0% , palm fat 8.5% , Margarine 5.5% , tapioca flour 2.8% , rice flour 1.4% , glucose-fructose syrup 0.7% , Raising agent 0.3% , Stabiliser 0.2% , natural flavouring 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.