Ingredients
glutenfreie Weizenstärke 44.4% , water 23.2% , sunflower seed 6.3% , flax seed 4.2% , yeast 4.2% , rapeseed oil 4.2% , poppy 2.0% , sesame 2.0% , lupin flour 1.9% , flax seed 1.7% , invert sugar 0.9% , psyllium 0.9% , Thickener 0.9% , salt 0.5% , Emulsifier 0.5% , dextrose 0.5% , E150 0.5% , rice flour 0.5% , und Sojaerzeugnissen enthalten 0.5% , Brötchen für wenige Sekunden bei voller Leistung in der Mikrowelle erhitzen und kurz aufbacken 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.