Steinofen Panini
Rewe Beste Wahl
Steinofen Panini Aufbackbrötchen
Ingredients
wheat flour 54.5% , water 22.7% , yeast 11.4% , salt 0.8% , wheat malt 0.8% , wheat sourdough 0.8% , Stabiliser 0.8% , sugar 0.8% , Emulsifier 0.8% , barley malt extract 0.8% , E1510 6.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.