Ingredients
wheat flour 31.2% , tomato purée 19.7% , edam 11.0% , mozzarella 11.0% , water 7.7% , crème fraîche 7.7% , emmental 4.4% , cream 2.6% , rapeseed oil 2.6% , Edelpilzkäse 0.8% , salt 0.4% , starch 0.4% , yeast 0.3% , herb 0.1% , wheat starch 0.1% , sugar 0.0% , dextrose 0.0% , spice 0.0% , garlic 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.