Ingredients
natural sourdough 54.2% , wholemeal rye flour 22.9% , water 11.5% , rye 5.7% , vollkornschrot 2.9% , invert sugar syrup 1.4% , wheat flour 0.7% , rye flour 0.4% , salt 0.2% , caramel syrup 0.1% , yeast 0.0% , rye flakes 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.