Ingredients
wheat flour 55.6% , water 15.2% , natural sourdough 14.9% , yeast 2.9% , rapeseed oil 1.9% , Inverizuckersirup 1.9% , salt 1.6% , Acidity regulator 1.6% , wheat 1.6% , malt flour 1.6% , broad bean 1.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.