Ingredients
wheat flour 55.0% , water 22.5% , rapeseed oil 11.3% , yeast 5.6% , iodised salt 0.9% , wheat gluten 0.9% , wheat starch 0.9% , Flour treatment agent 0.9% , Acidity regulator 0.9% , E1510 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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