Ingredients
wheat flour 35.3% , water 35.3% , yeast 5.7% , butterfat 2.8% , invert sugar syrup 3.1% , malted wheat flour 3.1% , salt 1.5% , Acidity regulator 1.5% , broad bean 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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