Ingredients
pork meat 83.2% , nitrite curing salt 2.4% , spice 2.4% , dextrose 2.4% , Acid 2.4% , Stabiliser 2.4% , Antioxidant 2.4% , smoke 2.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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