Ingredients
whole wheat flour 27.9% , water 20.6% , natural sourdough 19.2% , wheat flour 15.0% , yeast 8.5% , rapeseed oil 2.1% , invert sugar syrup 2.1% , salt 1.2% , Acidity regulator 1.2% , malted wheat flour 1.2% , broad bean 1.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.