Canneloni Vier Käse

Frischkäse Doppelrahmstufe 16.4% , water 10.2% , durum wheat semolina 10.2% , tomato purée 10.2% , whole milk 9.2% , rapeseed oil 8.3% , spinach 4.0% , crème fraîche 3.7% , emmental 3.3% , egg 2.9% , Gorgonzola g.U 2.5% , wheat flour 2.3% , schnittfester _Mozzorella_ 2.0% , Siärke 1.6% , egg yolk 1.6% , herb 1.6% , hard cheese 1.1% , Weizenpaniermehl 0.6% , onion 0.6% , garlic 0.6% , leek 0.6% , salt 0.4% , cultivated mushroom 0.4% , sugar 0.4% , spice 0.4% , wheat protein 5.4%

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