Laugencroissants zum Selbstbacken
Brezelbäckerei Ditsch, Rewe, Rewe Beste Wahl · 360 g (6 x 60 g)
Ingredients
wheat flour 39.0% , water 30.5% , butter 22.0% , yeast 4.3% , sugar 1.9% , wheat gluten 1.2% , sweet whey powder 0.6% , salt 0.3% , Emulsifier 0.1% , Flour treatment agent 0.1% , lauge 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.