Nutrition · per 100 g

Energy	553 kcal
Fat	43 g
Saturated fat	6.8 g
Carbs	2.3 g
Sugars	2.3 g
Protein	21 g
Salt	0.16 g
Sodium	64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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