Ingredients
wheat flour 53.6% , water 23.2% , wholemeal rye groats 11.6% , yeast 5.8% , cornmeal 2.9% , millet 1.5% , oat flakes 0.7% , flax seed 0.4% , dextrose 0.2% , Acid 0.1% , iodised salt 0.0% , sugar 0.0% , barley malt extract 0.0% , Acidity regulator 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.