Ingredients
wheat flour 63.8% , water 18.1% , sugar 2.6% , yeast 2.6% , rapeseed oil 2.6% , salt 0.6% , wheat sourdough 0.6% , Acidity regulator 0.6% , Emulsifier 0.6% , Flour treatment agent 0.6% , E1510 7.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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