Ingredients
pork meat 86.0% , iodised salt 2.0% , dextrose 2.0% , spice 2.0% , Antioxidant 2.0% , Preservative 2.0% , maturing ferments 2.0% , Salami werden aus 151 g Schweinefleisch hergestellt 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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