Ingredients
pork meat 83.4% , nitrite curing salt 2.6% , glucose syrup 2.6% , Stabiliser 2.6% , Antioxidant 2.6% , spice extract 2.6% , flavouring 2.3% , butter 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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