Ingredients
pork meat 54.5% , beef meat 22.7% , iodised salt 11.4% , dextrose 5.7% , spice 2.8% , Antioxidant 1.4% , Preservative 0.7% , maturing ferments 0.4% , smoke 0.2% , ITW-Fleisch 0.1% , QS-Ware 100g Salami werden hergestellt aus 111 g Schweinefleisch und 19g Rindfleisch 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.