Ingredients
spelt flour 54.5% , water 22.7% , wheat flour 11.4% , cornmeal 5.7% , yeast 2.8% , wheat protein 1.4% , salt 0.7% , rapeseed oil 0.4% , dextrose 0.2% , Acid 0.1% , Emulsifier 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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