Ingredients
haymilk 96.3% , salt 0.8% , microbial rennet 0.8% , lactic ferments 0.8% , Rotkulturen 0.8% , Bergblumen 0.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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