Käsequarkkuchen

Speisequark Dreiviertelfettstufe 43.0% , sugar 23.4% , palm fat 17.2% , chicken egg 8.2% , wheat flour 4.1% , Humectant 2.1% , wheat starch 1.0% , buttermilk 0.5% , chick egg white or protein 0.3% , sweet whey powder 0.1% , Modified starch 0.1% , Emulsifier 0.0% , Acidity regulator 0.0% , natural flavouring 0.0% , salt 0.0% , Raising agent 0.0%

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