Ingredients
rye flour 36.0% , wheat flour 30.7% , water 27.4% , sea salt 0.8% , wheat gluten 0.8% , yeast 0.8% , rye sourdough 0.5% , unrefined cane sugar 0.3% , barley malt flour 0.3% , Acid 0.3% , E1510 2.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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