Ingredients
Käsereimilch 50.8% , cream 48.0% , salt 0.2% , animal-based rennet 0.2% , lactic ferments 0.2% , Acidity regulator 0.2% , Preservative 0.2% , Bei 2°C bis 7°C 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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