Ingredients
wheat flour 54.2% , natural sourdough 22.9% , water 11.5% , chia seed 5.7% , millet 2.9% , rye flour 1.4% , inflated spelt 0.7% , salt 0.4% , pre-gelatinized wheat flour 0.2% , yeast 0.1% , barley malt extract 0.0% , Acidity regulator 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.