Roggen Brötchen
ARYZTA Bakeries Deutschland, Rewe, Rewe Bio · 420g
Roggenbrötchen
Ingredients
rye flour 31.0% , wheat flour 26.7% , water 16.0% , wheat gluten 12.2% , rye sourdough 2.6% , yeast 2.9% , barley malt flour 2.9% , sugar 2.9% , salt 1.1% , barley malt extract 1.1% , Weizenröstmalzmehl 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.