Grabes Lachsfleisch
Wilhelm Brandenburg · 100 g
Ingredients
chstleisch nter Schutzatmosphäre verpackt 55.6% , taten 22.2% , jodiertes Nitritpökelsalz 6.0% , Saurerelater pufferter Essig 6.0% , Dillspitzen 5.1% , Glukose oxidationsmittel 2.6% , Stabiliser 1.3% , sugar 0.5% , "QS-Ware maximal +7°C 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.