Ingredients
whole wheat flour 63.0% , wholemeal rye flour 5.0% , water 5.5% , rapeseed oil 5.5% , Stabiliser 5.5% , wheat gluten 5.5% , salt 1.1% , Raising agent 1.1% , Emulsifier 1.1% , Acidity regulator 1.1% , Preservative 1.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.