Henglein
Wilhelm Brandenburg
Grüne Soße
Ingredients
egg 27.0% , Kräuter in veränderli 24.0% , chen Gewichtsanteilen 21.0% , rapeseed oil 11.4% , saure Sahne Wasser 8.5% , spirit vinegar 4.1% , mustard seed 2.0% , jo 1.0% , diertes Speisesalz 0.5% , egg yolk 0.3% , lemon juice 0.1% , corn starch 0.1% , spice 0.0% , sugar 0.0% , Acidity regulator 0.0% , lemon powder 0.0% , Verdickungs 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.