Nutrition · per 100 g

Energy	2046 kJ
Energy	489 kcal
Fat	24.7 g
Saturated fat	13.5 g
Carbs	60.5 g
Sugars	29.5 g
Fiber	0 g
Protein	5.3 g
Salt	0.64 g
Sodium	256 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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