Ingredients
Weizenkieingebäck 50.0% , Knoblauchbutter 25.0% , zubereitung 20.0% , butter 76.8% , water 0.0% , garlic 0.0% , wheat starch 0.0% , iodised salt 0.0% , wild garlic 0.0% , Acid 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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