Ingredients
Käsereimilch 73.0% , starch 13.5% , salt 0.5% , Reifungskultureb 0.5% , microbial rennet 0.5% , E509 12.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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