Ingredients
natural sourdough 54.5% , wholemeal rye groats 22.7% , sunflower seed 11.4% , water 5.7% , wheat malt 2.8% , rye flakes 1.4% , sugar beet syrup 0.7% , wheat flour 0.4% , salt 0.2% , caramel syrup 0.1% , yeast 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.