Ingredients
water 49.8% , wheat flour 23.6% , rye flour 13.9% , _Roggengrütze_ 6.9% , rye flakes 3.5% , Weizengrütze 1.7% , sugar 0.9% , potato flakes 0.4% , sea salt 1.1% , barley malt flour 0.0% , wheat gluten 0.0% , yeast 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.