Ingredients
Laugendauergebäck 62.4% , palm oil 20.8% , sea salt 4.0% , wheat starch 2.0% , Emulsifier 2.0% , sugar 0.6% , yeast 0.6% , Siureregulator 0.6% , Trocken iccorn 0.6% , Vor Wärme und Licht schützen 0.6% , Mindestejs haltbar bis 5.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.