Ingredients
salami 55.7%? , iodised salt 17.1% , dextrose 8.6% , spice 5.3% , Gewürzextrákte 3.6% , Antioxidant 2.7% , Preservative 2.0% , maturing ferments 1.6% , beech wood smoke 1.3% , Salami werden aus 113g Schweinefleisch hergestellt 1.1% , Bei +4°C bis +7°C mindestens haltbar bis 0.9%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.