Ingredients
Käsereimilch 73.5% , Anti-caking agent 13.3% , salt 0.5% , maturing ferments 0.5% , microbial rennet 12.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.