Ingredients
Joghurt 50.0% , Fett 9.2% , Joghurt nach griechischer Art 20.4% , Aus Kuhmilch 10.2% , Durchschnittliche pro %-RM Nährwerte 100g pro 100g Energie 487 kJ 6% 117 kcal Fett 13.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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