Paprikapastete mit Joghurt
Ingredients
pork meat 55.0% , paprika or bell pepper 30.0% , yogurt 10.0% , water 2.7% , nitrite curing salt 1.1% , spice 0.6% , Stabiliser 0.3% , getrock 0.1% , neter Glükosesirup 0.1% , dextrose 0.0% , Acidity regulator 0.0% , Antioxidant 0.0% , Acid 0.0% , flavouring 0.0% , QS-Ware Bei maximal +7 °C 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.