Ingredients
pork meat 53.8% , bacon 23.1% , salt 2.0% , dextrose 2.0% , spice 2.0% , colorant alimentari 2.0% , Preservative 2.0% , Acid 2.0% , Antioxidant 2.0% , flavouring 2.0% , maturing ferments 2.0% , smoke 2.0% , Salami werden aus 180g Schweinefleisch hergestellt 3.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.