Ingredients
pork meat 78.3% , nitrite curing salt 3.9% , spice 3.9% , beetroot powder 3.9% , flavouring 2.5% , Antioxidant 2.5% , maturing ferments 2.5% , smoke 2.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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