Ingredients
wheat flour 64.0% , water 22.8% , whole wheat flour 3.9% , yeast 2.5% , sourdough 2.5% , wheat gluten 2.5% , sea salt 1.0% , malted wheat flour 0.5% , Flour treatment agent 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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