Ingredients
whole wheat flour 54.5% , water 22.7% , Stabiliser 11.4% , rapeseed oil 5.7% , sugar 0.7% , salt 0.3% , Acidity regulator 0.3% , Raising agent 0.3% , Preservative 0.3% , Emulsifier 0.3% , barley malt flour 3.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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