Ingredients
wheat flour 58.0% , water 12.5% , natural sourdough 13.0% , yeast 3.1% , whole grain oat flakes 1.5% , flax seed 2.0% , wheat gluten 1.5% , sea salt 1.0% , malted wheat flour 1.0% , Weizenröstmalzmehl 0.3%? , E300 0.2%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.