Dinkelbrötchen zum Aufbacken

spelt flour 38.0% , water 26.9% , Dinkelflocken 14.0% , wholemeal spelt flour 13.0% , sunflower seed 3.0% , salt 0.6% , yeast 0.6% , wheat gluten 0.6% , wholemeal rye groats 0.6% , wheat flour 0.6% , malted wheat flour 0.6% , Stabiliser 0.6% , Bio 0.6% , Flour treatment agent 0.6%

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