Ingredients
_Roggenerzeugnisse_ 35.0% , wheat flour 20.5% , water 18.2% , yeast 12.5% , dextrose 6.9% , rapeseed oil 3.5% , wheat gluten 1.7% , iodised salt 0.5% , sunflower oil 0.5% , barley malt flour 0.3% , barley malt extract 0.2% , Acidity regulator 0.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.